FiveMacs

I have always eyeballed the levelling. Only time it didn’t work properly was when I used anything other them my own eyes

Heat up the hot end then unscrew?

?! Just sounds weird to cook chicken at 175degrees.

Canada typically uses Celsius for outdoors temp, and Fahrenheit for cooking. Most appliances are in Fahrenheit because it’s American made.

Also a lot of cookbooks here use Fahrenheit as well…it’s just engrained to flip flop between the too depending on the scenario.

It depends. If he’s talking about outside weather he is using metric. Once he starts cooking food though, it suddenly becomes imperial.

Using BBQ in 20 degree weather and cook your chicken at 350 degrees